Hygiene Shift Manager

As Hygiene Supervisor you will coordinate the hygiene teams to safely deliver hygiene procedures which ensure that the manufacturing facility meets regulatory standards and customers expectations for hygiene, Good Manufacturing Practice and Micro control Identify hygiene requirements by monitoring changes in the production environment, developing and refining the SOPs and master cleaning schedule, to ensure safe food is delivered in compliance with regulatory, customer codes and identified best practice. Conduct Hygiene audits, completing in–depth micro trend investigation as necessary, to highlight the need for process and scheduling improvement and more effective communication. Plan and coordinate the hygiene aspects of external audits, and sign off of associated corrective actions, to maintain authorisation from regulators and customer Create and present a clear forward resourcing plan (people and materials) for cleaning, sanitation, environment and technical, and adapt this in light of emerging circumstance to minimise food risk Direct and monitor the team s delivery of the day to day hygiene activities, in line with the master schedule, to ensure operational integrity Communicate, and validate the team s adoption of amendments to SOPs to ensure change is effectively implemented and improvements are made to functional hygiene performance and safety practices Review equipment and highlight damage, escalating risks, to inform the preventative maintenance programme Ensure personal and team compliance with inventory controls to facilitate the timely replacement of materials Provide appropriate information, in accordance with agreed procedures, to customers/regulatory bodies to ensure demonstration of process and procedures Ensure that a safe working environment exists for employees and that as a minimum the department meets the standards set in the SHE Policy Shift Pattern: Tue–Sat (10:00 – 18:30) Why Greencore? You may not have heard of us, but we re sure you ve tried our products. We re a vibrant, fast–paced leading food manufacturer. Employing 13,000 colleagues across 16 world–class manufacturing sites and 18 distribution depots across the UK. We supply all the UK s food retailers with everything from Sandwiches, soups and sushi to cooking sauces, pickles and ready meals. Here at Manton Wood, we have a team of around 1,700 colleagues. We produce sandwiches and wraps for some of the biggest retailers in the UK including Co–op, Asda, Morrisons, Boots, Aldi and Lidl. Our Manton Wood site has a gym, restaurant with hot food and a staff shop available to all our colleagues. What we re looking for We re not all the same at Greencore and our differences help us to make every day taste better for all our stakeholders. We truly put our people at the core and are proud of our diversity. L3 Food Hygiene L3 HACCP IOSH Managing Safely COSHH Allergen Awareness CIP and investigation of microbiological hygiene Has a clear financial understanding and has experience of hygiene operations systems ideally in an FMCG environment Has experience of supporting auditing processes Is well versed in pest control measures Has experience working with computer programmes such as Word, Excel and PowerPoint Has experience of leading and working with a diverse workforce Experience of driving cost reduction These may be trained or developed. These do not all need to be in place at recruitment. If this sounds like you join us, grow with Greencore and be a part of driving our future success. What you ll get in return Competitive salary and job–related benefits Holidays Pension up to 8% matched Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career